PASAR MALAM 2017
CURTIN UNIVERSITY
20 OCTOBER 2017
The International Students Committee and Curtin Students Guild had once again organised an event known as Pasar Malam on 20 October 2017 where close to 30 stalls including four from Malaysia participated in the event. It was an event to celebrate and showcase Curtin University’s cultural diversity which was attended by more than 10,000 guests each year. Malaysian food operators such as Cili Padi Catering, Selera Malaysia, Bunga Raya and the Association of Malaysian Students (AMS) at Curtin offered a variety of Malaysian foods such as satay, teh tarik, Ramly burger, mee goreng, nasi lemak, to name a few in order to promote Malaysian foods to the local guests.
