Malaysian community in Kenya celebrates Aidiladha at the house of Mrs Nurul, the Third Secretary, bringing together around 80 guests including diplomats, Malaysians residing in Kenya, and AirAsia X crew on duty in Nairobi. Guests were treated to a delightful spread of traditional Malay dishes such as lemang, ketupat, beef rendang, ayam masak merah, sambal kerang, satay with peanut sauce, kuih seri muka, some desserts and drinks which are popular among Malaysians. The gathering fostered a strong sense of community and friendship in the spirit of Aidiladha.
