The Colours of Malaysia 2018 programme ended with the Culinary MasterClass held on 29 September 2018 at the Radisson Collection Hotel Old Mill Belgrade.
In the spirit of the intercultural exchange between Malaysia and Serbia presented throughout the five-day event of the Colours of Malaysia 2018 programme, the Culinary MasterClass was conducted by the Malaysian Celebrity Chef Dato’ Ismail Ahmad and Serbian Celebrity Chef Sasa Misic and participated by the local chefs, teachers and students from the higher and secondary hospitality schools.
Chef Ismail Ahmad showed the audiences on how to prepare Nasi Goreng Kampung (Kampung fried rice) and Kuih Ketayap (crepes sweet coconut filling) popular Malaysian delicacies, while Chef Sasa Misic demonstrated the preparation of Cordial Regards from Sumadija (caramelised beef liver with fruits and vegetables) and the Playful Embrace of the South (fried breaded pear coated with milk and honey).
During the Culinary MasterClass, the participants had the opportunity to exchange culinary knowledge and recipes with both of the Chefs, sampled the prepared dishes and enjoyed the traditional Malaysian and Serbian dance performances by Chenderawasih, the Embassy’s cultural troupe, and Siljkan Serbian cultural troupe).
The Colours of Malaysia 2018 was supported by the Radisson Collection Hotel Old Mill Belgrade and Air Serbia.
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Manifestacija „Colours of Malaysia 2018” se zavrsila sa Kulinarskim masterklasom koji je odrzan 29 septembra 2018. godine u Radisson Collection Hotelu, Old Mill Belgrade.
U duhu medjukulturne razmene koji je obelezio svih pet dana manifestacije “Colours of Malaysia 2018”, Kulinarski masterklas su odrzali poznati malezijski šef Dato’ Ismail Ahmad i poznati srpski sef Sasa Misic uz prisustvo lokalnih sefova, profesora i ucenika visih i srednjih ugostiteljskih skola.
Sef Ismail je predstavio publici kako se spremaju popularni malezijski specijaliteti Nasi Goreng Kampung (Kampung przeni pirinac) i Kuih Ketajap (palacinke sa slatkim kokosovim filom), dok je Sef Sasa Misic prikazao kako se priprema Srdacan pozdrav iz Sumadije (karamelizovana teleca dzigerica sa vocem i povrcem) i Razigrani zagrljaj juga (pohovana kruska na oblaku mlecnog i medenog).
Tokom Kulinarskog masterklasa, ucesnici su imali priliku da razmene kulinarska znanja i recepte sa oba sefa, okuse spremane specijalitete, kao i da uzivaju u tradicionalnim malezijskim i srpskim plesovima u izvodjenju ambasadine kulturne trupe Cenderavasi i srpskog kulturno-umetnickog društva Siljkan.
Manfestaciju “Colours of Malaysia 2018” su podrzali Air Serbia i Radisson Collection Hotel, Old Mill Belgrade.
