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MALAYSIAN CULINARY JOURNEY 2016

12 October 2016 1 views

 

 

12 October 2016 - The Embassy of Malaysia in Belgrade, in collaboration with the Hyatt Regency Belgrade, organised the “Malaysian Culinary Journey” from 12–16 October 2016. The event is featuring Dato’ Ismail Ahmad, a renowned Malaysian celebrity Chef. The Grand Opening reception was held on Wednesday, 12 October 2016 at 6.00 pm at the Metropolitan Grill Restaurant, Hyatt Regency Hotel Belgrade.  

 

  

 

Chef Dato’ Ismail Ahmad specialized in local and traditional Malaysian cuisine and is a well-known figure in the world of gourmet food for his numerous achievements in food styling and recipes creation. He is also the host of several cooking TV shows broadcasted by Malaysian television stations.

  

Apart from the opportunity to savour a variety of authentic Malaysian traditional cuisine, visitors of the Malaysian Culinary Journey will also be able to experience the beauty of the Malaysian cultural heritage through the traditional Malaysian dances that will be performed by the Embassy’s Chenderawasih Cultural Troupe as well as the exhibition of Malaysian cultural items.  

 

 

 

Malaysian Culinary Journey 2016 is supported by the Turkish Airlines, Tourism Malaysia Office in Milan, Italy and Silbo d.o.o.

 

For reservations and more information, please call +381 11 301 1140

 

 

1. Malaysian Culinary Journey 2016 opening ceremony

 

2. Malaysian Chargé d’Affaires a.i. gives the Malaysian Culinary Journey opening speech

 

 

3. Malaysian Chargé d’Affaires a.i. introduces Dato’ Ismail Ahmad, Malaysian famous celebrity chef

 

4. VIP guests and media attending the Malaysian Culinary Journey Opening Ceremony

 

5. Embassy’s Cultural Troupe Performance at the beginning of the food sampling

 

 

6. Dato’ Ismail Ahmad promotes the Malaysian traditional cuisine through direct interaction

    with the guests

 

7. Malaysian Chargé d’Affaires a.i. and Dato’ Ismail Ahmad welcoming the guest to the

     buffet hall

 

8. Dato’ Ismal Ahmad explaining the food to the guests

 

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