RBC ANJUR PROMOSI PESTA MAKANAN MALAYSIA
BANDAR SERI BEGAWAN, Selasa 28 Okt 2008 - Royal Brunei Catering (RBC) sekali lagi memberi peluang kepada orang ramai untuk menikmati masakan Malaysia dalam promosi Pesta Makanan Malaysia yang bermula 28 Oktober hingga 9 November 2008.
Promosi Pesta Makanan Malaysia yang diadakan di The Airport Resturant itu dirasmikan oleh Pesuruhjaya Tinggi Malaysia ke negara ini Dato' Ku Jaafar Ku Shaari dan Ketua Pegawai Eksekutif Penerbangan Diraja Brunei selaku Pengarah RBC Ray Sayer bagi mewakili Pengerusi RBC Pengiran Dato Paduka Haji Abu Bakar.
Pesta makanan Malaysia yang mengandungi pelbagai jenis makanan menyelerakan dari perbagai kaum, cara masakan dan ramuan di samping itu, ahli karikatur Jack dan Amir pakar dalam Batik Chanting dijemput untuk memeriahkan lagi suasana sepanjang promosi tersebut.
Dalam promosi itu, pemegang kad kredit Standard Chartered berhak mendapat potongan peratus sepanjang promosi tersebut hanya bagi makan malam mendapat 30 peratus bagi pemegang kad platinum, 12 peratus bagi kad Gold dan lima peratus bagi pemegang kad classic.
Pelanggan yang menikmati hidangan di The Airport Resturant ketika promosi itu berpeluang mendapat tiket pergi balik ke Kuala Lumpur dan Kota Kinabalu dengan hotel penginapan yang ditaja oleh Penerbangan Malaysia dan Pelancongan Malaysia.
Pengurus RBC Food & Beverage Awang Abd Rani Siteh mengucapkan terima kasih kepada Pesuruhjaya Tinggi Malaysia, Pelancongan Malaysia, Penerbangan Malaysia dan Bank Standard Chartered di atas sokongan yang diberikan dalam promosi makanan itu.
Pesta Makanan Malaysia bagi makan malam bermula dari pukul tujuh malam hingga 10 malam yang berharga $36 bagi orang dewasa dan $22 bagi kanak-kanak.
Ehsan Media permata
MALAYSIAN FOOD FESTIVAL LAUNCHED AT AIRPORT RESTAURANT
Bandar Seri Begawan, Tue ? 28 Oct 2008 - After two successful Malaysian food promotions launched in 2005 and 2007, Royal Brunei Catering (RBC) is once again hosting the Malaysian Food Festival at the Airport Restaurant until November 9.
Attending on behalf of the Chairman of Royal Brunei Catering Sdn Bhd Pengiran Dato Paduka Hj Abu Bakar bin Pengiran Seri Indera Pengiran Hj Ismail, the festival was launched yesterday by the Chief Executive Officer of Royal Brunei Airlines cum Director of RBC Mr Ray Sayer.
Also present to witness the event was the High Commissioner of Malaysia to Brunei Dato' Ku Jaafar Ku Shaari.
Malaysian food is a unique culinary spectrum originating from Malaysia's multi-ethnic population that has melded together through tastes, ingredients and cooking methods.
Throughout the festival, Airport Restaurant Sous Chefs, Chef Rosli Che Aman and Chef Mohamad Izan bin Ismail, will be whipping out the finest cuisine from many Malaysian states.
According to Chef Rosli, there are almost 30 varieties of Malaysian dishes to choose from and he personally recommends the fish head curry, salted fish curry and ayam masak putih Kelantan.
RBC will also be introducing something special this year, Jack the caricaturist and Amir the 'Batik Chanting' from Malaysia will be appearing throughout the promotion period, both courtesy of Tourism Malaysia.
Speaking on behalf of RBC Acting Manager Hj Omar Ali bin Hj Mohd Daud, RBC Food and Beverage Manager Abd Rani bin Siteh conveyed his gratitude to the High Commission of Malaysia, Tourism Malaysia, Malaysia Airlines and Standard Chartered Bank for their support in the event.
Also, during the promotional period, all dine-in customers will stand a chance to win return tickets to Kuala Lumpur and Kota Kinabalu with hotel accommodation sponsored by Malaysia Airlines and Tourism Malaysia.
Standard Chartered Bank card members are entitled to special discounts during the promotional period (buffet dinner only); 30 per cent for Platinum, 12 per cent for gold and five per cent for classic.
The daily buffet dinner will be served from 7pm to 10pm. Reservation is advised to avoid disappointment.
Borneo bulletin