NASI KERABU
Nasi Kerabu is a unique Malay rice dish with the rice in blue colour, a type of nasi ulam. It is quite popular as a breakfast dish for Kelantanese.
It is eaten with various mixture of Ulam (traditional local salad), crackers, fish or fried chicken, pickles, hard-boiled salted egg. The blue colour comes from flower’s petals used in cooking it.
Try out nasi kerabu at Kesom Café, Petaling Jaya for your stay as it is packed with a good amount of flavour, various ingredients for texture and a price you simply can’t resist! But, in Kelantan, one of the best places to sample this dish is Kak Ma Nasi Kerabu in Kota Bahru.
