The Embassy of Malaysia in Helsinki participated in the Earth Day - Food Fair, an event organized by the International School of Helsinki on 18 April 2026.
The event brought together a vibrant mix of cultures, sustainability themes, and culinary traditions, providing a meaningful platform to celebrate environmental awareness through food.
Visitors to the Malaysian booth had the opportunity to experience the rich and diverse flavors of Malaysian cuisine, while also learning about the country’s commitment to sustainable practices and eco-conscious living. The Embassy’s participation highlighted not only Malaysia’s unique gastronomic heritage but also its support for global efforts in promoting environmental responsibility.
The event fostered cultural exchange, community engagement, and a shared appreciation for sustainability—values that resonate strongly with Malaysia’s vision for a greener future.
