Mission News

Chef Datuk Wan at Asia House

17 February 2010 1 views


The British Malaysian Society hosted an evening ‘Chef Wan: Palace Food of Malaysia Talk and demonstration’ at Asia House in London, 17 February 2010.

   Malaysian celebrity Chef Datuk Wan is the most famous popular TV chef in South East Asia. In contrast to South East Asia’s better known street dishes of satay and noodles, the ceremonial Palace Food of Malaysia has a complex and rich history, with influences from Europe and Asia.

   The event was organised as part of the Asia House 'Food of Asia Festival'.

   It was sponsored by Malaysia Kitchen Programme

 

From left: Dato' Rustam Yahaya, Acting High Commissioner, Datin Dr Musrifah Sapardi, wife of

Dato Rustam, Chef  Datuk Wan, Sharon Ho, Tourism  Malaysia and

Sarimah Akbar, Counsellor .

 

From right: Dato' Rustam,  Matrade Commissioner to the United Kingdom

Raja Badrulnizam Raja Kamalzaman, Dato Neville Green, Chairman

British Malaysian Society and Datin Musrifah.

 

From right: Dato' Rustam, Chef Datuk Wan, Selara restaurant manager

Hafiz and Raja Badrulnizam

 

Dato' Rustam with guests

 

Share:
Link copied to clipboard
Back