The Malaysia Food Festival was successfully held on 21 September 2024 at Le Roi Restaurant, Conakry where more than 50 invitees attended the event including the representatives of the Ministry of Foreign Affairs Guinea, senior government officials, business community, friends from the media as well as the Malaysian diaspora in Guinea. Chargé d’ Affaires a.i., in his remarks enlightened the guest on the Unique Charm of Malaysian Food Culture and its identity. Among the dishes that were showcased during the event includes Nasi Lemak, Rendang Ayam, Pulut Kuning, Chicken Satay, Onde Onde, Kuih Lapis and various other authentic dishes.
