THE MALAYSIAN HIGH COMMISSIONER AT THE WOKS RESTAURANT (MALAYSIAN) FIRST ANNIVERSARY CELEBRATION, 11 FEBRUARY 2012
The Woks, a Malaysian restaurant hosted a dinner to celebrate its first anniversary at its new premises in Port Moresby. The owners of the restaurant, Mr. & Mrs. Wong See Wee, Malaysians, invited the Malaysian High Commissioner, H.E. Datin Seri Blanche Olbery, all HBS and her clients (Malaysians as well as others). All the guests were treated to delicious Malaysian cuisine dinner of nasi impit, mee hoon goreng, mee goreng, nasi lemak, chicken curry, squid sambal, roti canai with dhal curry, chicken and beef satay, beef rendang, a variety of salads, yam cakes and fruits. Truly a Malaysian affair.
