Mr. Zamshari Shaharan, Chargé d’Affaires a.i., attended Le Cordon Bleu’s Paris graduation ceremony at the prestigious Parisian Club, Cercle de l’Union Interalliée on 29 August 2009.
Malaysian MasterChef celebrity Dato’ Fazley Yaakob was one of the successful graduates at the ceremony. Articles in English and French on the MasterChef’s experience at Le Cordon Bleu Paris can be downloaded from the culinary school’s website www.cordonbleu.edu/news/datofazleyyaakob/en
Le Cordon Bleu is the world’s largest hospitality education institution focusing on hospitality management and the culinary arts. The culinary school is present in some 20 countries and is attended by 20,000 nationalities every year.
Le Cordon Bleu has a tradition of excellence in the world of gastronomy as well as the appreciation of fine food and the French art of living.
