On 6 April 2019, the Embassy organised the annual Malaysia Spring Bazaar at the Embassy compound. The event was organised to promote and showcase famous Malaysian food and delicacies to the public. Approximately 300 visitors attended the bazaar. They were also entertained with traditional performances during the event. The Malaysian dishes sold during the event included nasi lemak, mee goreng, rendang, karipap, popia goreng, roti jala and teh tarik.
