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NANYANG FOOD FESTIVAL IN XI’AN: SHOWCASING MALAYSIAN CULINARY HERITAGE

09 February 2026 1 views

On 6 February 2026, Ms Farah Rakesh, Consul General of Malaysia in Xi’an, attended the Nanyang Food Festival at the InterContinental Hotel Xi’an Hi-Tech Zone. She was welcomed by the General Manager, Mr Chen Peng. The festival celebrates the rich culinary traditions of Southeast Asia, with a special focus on Malaysian cuisine.  Appreciation to Mr Peter Yeoh Guan Hock, the guest Malaysian chef, for his exceptional preparation of the Malaysian delicacies.

 

 

 

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