OFFICIAL OPENING MAMAK-TRULY MALAYSIAN CUISINE AT MHCC FOODCOURT, SUVA, FIJI.

 The opening of the first Malaysian cuisine namely ‘MAMAK-Truly Malaysian’ outlet at Morris Hedstrom City Centre (MHCC) which is located in the centre town of Suva, Fiji to introduce one of the famous foods from Malaysia. The outlet will be operated by the management of MHCC itself whom the workers are Malaysians who live and work in Fiji. The outlet serves variety of Malaysian foods and beverages including Chicken Curry, Lamb Dalcha, Fish Curry, Prawn Sweet Sambal, Vegetable Kurma, Duck Dry Fry, Mamak Special Fried Chicken, Roti Canai, Roti Telur, Roti Planta, Roti Pisang, Roti Sardin, Roti Bawang Telur, Roti Tisu, Chicken Murtabak, Lamb Murtabak, Nasi Lemak, Mee Goreng Mamak, Nasi Goreng, Mee Sup Mamak, Sup Kambing, Sup Ayam, Teh Tarik, Teh Ais, Teh ‘O’ Ais, Teh ‘O’ Ais Limau, Teh Halia, Cham, Kopi Tarik, Kopi ‘O’, Kopi Ais, Kopi ‘O’ Ais, Milo Tarik, Milo Ais, Syrup Ais Limau, Syrup Ais and Limau Ais. The outlet has been completed in September 2012 and successfully launched by Mr. Nor’Azam Mohd Idrus, the Acting High Commissioner of Malaysia to Fiji on 5^th October 2012.